Cooking Classics
Mom’s Meatloaf is Still on the Menu
COOKING CLASSICS For decades, American moms have chosen meatloaf to feed their families (and with good reasons, too). Today, the request for meatloaf is still going strong in America’s restaurants, especially amongst “baby boomers,” who remember mom’s dish fondly. Make this nostalgic meal tonight following the Barefoot Contessa’s featured recipe.
Mac & Cheese was a Hit Right Out of the Box
COOKING CLASSICS Americans began their love affair with Mac & Cheese in 1802, when President Thomas Jefferson brought it to the White House. The popular pasta dish has remained a staple on the White House menu—and on our guiltiest pleasure list—ever since.
Warm Up with a Cup of Hot Chocolate (Max Brenner Style)
COOKING CLASSICS One of the indisputable perks of long, bone-chilling winter days is the excuse to curl up with a cup of hot chocolate that warms both the body and soul. Learn how the dark drink became part of our culinary culture, then make it at home yourself following this recipe by Max Brenner: Chocolate By the Bald Man.
Chicken Soup is Still M’m M’m Good
COOKING CLASSICS As soon your mom heard so much as a sniffle from you, you knew what was coming next: A big warm bowl of chicken soup. This dish has been the go-to answer to coughs, colds, and runny noses for as long as most of us can remember.
Cheers to Clinking and Drinking Champagne!
COOKING CLASSICS If you’ve ever wondered what makes champagne the celebratory drink of choice versus another sparkling white wine or, say, vodka on the rocks, so have we. Here’s why.
Nod to Egg Nog—Our 1st President’s Favorite Holiday Cocktail
COOKING CLASSICS For some, the true herald of the holiday season is neither the jolly man in the red suit nor the painstakingly wrapped gifts under the tree. Instead, it is a tiny mug, filled with frothy egg whites floating upon a thick, creamy and chilled base of whipped yolk and sugar.
Easy As Pumpkin Pie
COOKING CLASSICS From soil to serving dish, the original pumpkin pie can be traced back to English settlers in the late 1600′s. Old New England’s plethora of pumpkins (known as “pompions” back then) made the transition from gourd to dessert delectably serendipitous.
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While there are many sites today dedicated to the pursuit of fashion and style, here at MRK Style we approach these subjects through a collector’s lens. Through exploring how people relate to Art, Family, Fashion, Food, Film and Travel—essentially life’s various, everyday obsessions—we reflect on how we all live with the things we love. Learn More
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